Gluten Feed Market | Key Growth Factors, Business Outlook, and Trends up to 2029

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How Is the Gluten Feed Market Expected to Expand in Terms of Size and Growth?
The gluten feed market size has grown strongly in recent years. It will grow from $1.23 billion in 2024 to $1.31 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to the expansion of the ethanol industry, utilization of by-products from milling industry, efficient use of feed resources, cost-effectiveness of gluten feed, high nutritional value.

The gluten feed market size is expected to see strong growth in the next few years. It will grow to $1.71 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to global increase in meat consumption, alternative protein source in animal diets, expansion of the biofuel industry, focus on sustainable animal agriculture, integration of gluten feed in ruminant diets. Major trends in the forecast period include research and development in animal nutrition, sustainable animal nutrition solutions, innovation in processing technologies, quality assurance and traceability, collaboration and partnerships.

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What Are the Leading Growth Factors in the Gluten Feed Market?
The increasing consumption of meat and dairy products is expected to propel the growth of the gluten-feed market going forward. Meat products refer to products that are obtained or formed from animal tissues and used as food, served after cooking, or with the addition of condiments and seasonings. Dairy products or milk products refer to food products obtained or formed from the milk of cows, water buffalo, goats, and ewes. Gluten-rich foods form an essential part of animal diets in the meat and dairy industries, as they supply nutrients needed for high milk production in the dairy industry and provide high protein and other nutrients for strong muscles in animals in the meat industry. For instance, in July 2024, according to Carlisle Technology, a US-based company providing software and hardware solutions for the food industry, chicken consumption, currently at 98.90 pounds per person, is projected to increase to 107.50 pounds by 2033, driven by its affordability and health benefits. In 2022, Americans consumed 98.90 pounds of broiler chicken per capita, with this figure set to rise significantly by 2033. Additionally, in May 2024, according to the Agricultural Marketing Resource Center, a US-based national information hub, in 2022, cheese consumption per person in the U.S. reached 41.8 pounds, marking a slight increase compared to previous years. Therefore, the increasing consumption of meat and dairy products is driving the growth of the gluten-feed market.

What Are the Key Segments in the Gluten Feed Market?
The gluten feedmarket covered in this report is segmented –

1) By Source: Wheat, Corn, Barley, Rye, Maize, Other Sources
2) By Nature: Organic, Conventional
3) By Application: Swine, Poultry, Cattle, Aquaculture, Equine, Pet Animals

Subsegments:
1) By Wheat: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft Red Winter Wheat, Durum Wheat
2) By Corn: Yellow Corn, White Corn, Flint Corn
3) By Barley: Malt Barley, Feed Barley
4) By Rye: Winter Rye, Spring Rye
5) By Maize: Sweet Maize, Field Maize
6) By Other Sources: Oats, Sorghum, Other cereal grains

How Are Innovation and Technology Shaping the Future Trends of the Gluten Feed Market?
Product innovations are a key trend gaining popularity in the gluten feed market. Major companies operating in the gluten feed market are focused on developing new solutions to sustain their position in the market. In October 2022, Novozymes, a Denmark-based biotechnology company, launched Frontia Gluten Ex, an enzyme to enable plants to recover 2% more wheat gluten protein from the same number of raw materials. It is the latest innovation made to the Frontia platform by Novozymes, which offers many enzymatic solutions to assist grain millers in optimizing their operations. Vital wheat gluten (VWG) is a valuable gluten protein product obtained from the wheat separation process and is used in the baking industry, the aquafeed sector, and plant-based protein products. The new innovative enzyme supports wheat processors to increase their gluten protein recovery by reducing viscosity during their process, which entails better wheat flour separation, and reducing energy consumption, thereby improving the margins in their process.

Which Companies Are Driving Innovation in the Gluten Feed Market?
Major companies operating in the gluten feed market include Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle plc, Bunge Ltd., Grain Processing Corporation, The Roquette Group, Tereos Syral, Commodity Specialists Company, Agrana Group, Nutreco N.V., Charoen Pokphand Group Co. Ltd., JBT Corporation, Markel Food Group, Felleskjøpet Rogaland Agder, Parrheim Foods, Puris Foods, Emsland Group, Louis Dreyfus Company B.V., Conagra grain processing LLC, Associated British foods plc, Sunrise Commodities Limited, CHS inc., Agrisol, Glanbia plc, United Cooperative Grain Growers

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Gluten Feed Market Size, Share and Growth Report|Forecast 2034

How Is the Competitive Landscape Varying Across Different Regions in the Gluten Feed Market?
North America was the largest region in the gluten feed market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global gluten feed market during the forecast period. The regions covered in the gluten feed market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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